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Penne With Artichokes And Roasted Peppers
Penne with Artichokes and Roasted Peppers is a delightful Italian dish that combines the tanginess of artichokes with the smoky flavour of roasted peppers, all tossed together with penne pasta. It's a perfect meal for those who love a fusion of flavours. Ingredients: Penne pasta, Fresh basil leaves, Onion, Peppers, Parmesan cheese, Olive oil, Salt, Garlic
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Start by boiling 500 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
Meanwhile, heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 chopped onion and 2 cloves of minced garlic, sauté until they turn golden brown.
3
Add 200 grams of chopped roasted peppers and 200 grams of chopped artichokes to the pan. Stir well and cook for about 5 minutes.
4
Add the cooked penne pasta to the pan and toss well to combine. Season with salt and pepper to taste.
5
Sprinkle 50 grams of grated Parmesan cheese over the pasta and stir until the cheese is melted and the pasta is well coated.
6
Serve hot, garnished with fresh basil leaves.
Nutrition
350
kCal
12 g
Protein
10 g
Fat
55 g
Carbs
Penne Pasta
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Onion
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Peppers
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Olive Oil
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Garlic
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₹111
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