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Penne In Creamy Avocado Sauce
Penne in Creamy Avocado Sauce is a delightful Italian dish with a twist of healthy avocado. This creamy, rich pasta is a perfect blend of Italian flavours and the goodness of avocado. Ingredients: Penne pasta, Avocado, Salt, Parmesan cheese, Fresh basil leaves, Olive oil, Garlic, Lemon
30min
Cook Time
2
Servings
Recipe
450 kCal
Recipe
1
Boil 200 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a blender, combine 1 ripe avocado, 2 cloves of garlic, 1 tablespoon of lemon juice, 1/4 cup of fresh basil leaves, salt to taste, and 1/4 cup of olive oil. Blend until smooth.
3
Heat a pan over medium heat, add the avocado sauce and cook for 2-3 minutes.
4
Add the cooked penne pasta to the pan and toss well to coat the pasta in the sauce.
5
Serve hot, garnished with grated parmesan cheese and fresh basil leaves.
Nutrition
450
kCal
12 g
Protein
20 g
Fat
60 g
Carbs
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