Penne In Creamy Avocado Sauce Recipe | Make Delicious Penne In Creamy Avocado Sauce

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Penne In Creamy Avocado Sauce

Penne in Creamy Avocado Sauce is a delightful Italian dish with a twist of healthy avocado. This creamy, rich pasta is a perfect blend of Italian flavours and the goodness of avocado. Ingredients: Penne pasta, Avocado, Salt, Parmesan cheese, Fresh basil leaves, Olive oil, Garlic, Lemon

30min

Cook Time

Servings

Recipe

450 kCal

Recipe

Boil 200 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.

In a blender, combine 1 ripe avocado, 2 cloves of garlic, 1 tablespoon of lemon juice, 1/4 cup of fresh basil leaves, salt to taste, and 1/4 cup of olive oil. Blend until smooth.

Heat a pan over medium heat, add the avocado sauce and cook for 2-3 minutes.

Add the cooked penne pasta to the pan and toss well to coat the pasta in the sauce.

Serve hot, garnished with grated parmesan cheese and fresh basil leaves.

Nutrition

450

kCal

12 g

Protein

20 g

Fat

60 g

Carbs

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Avocado

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Salt

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Garlic

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Lemon

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