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Penne Primavera (with Mixed Vegetables)
Penne Primavera is a delightful Italian dish that brings together the goodness of mixed vegetables and the richness of creamy pasta. It's a perfect meal for those who love a fusion of flavours and textures. Ingredients: Penne pasta, Broccoli, Bell pepper, Zucchini, Fresh cream, Parmesan cheese, Onion, Fresh basil leaves, Salt, Peppers, Garlic, Olive oil
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 200 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 2 cloves of minced garlic, saut\u00e9 until they turn golden brown.
3
Add 1 chopped bell pepper, 1 chopped zucchini, and 100 grams of chopped broccoli to the pan. Cook for about 5-7 minutes until the vegetables are tender.
4
Pour in 200 ml of fresh cream and bring it to a simmer. Add salt and pepper to taste.
5
Add the cooked penne pasta to the pan and toss it well so that the pasta is well coated with the cream and vegetables.
6
Sprinkle 50 grams of grated parmesan cheese over the pasta and stir until the cheese is melted and the pasta is creamy.
7
Serve hot, garnished with fresh basil leaves.
Nutrition
350
kCal
12 g
Protein
15 g
Fat
45 g
Carbs
Penne Pasta
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Broccoli
22% OFF
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Parmesan Cheese
D'lecta Parmesan Extra Hard Cheese Block
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ADD
Onion
19% OFF
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Peppers
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Garlic
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Olive Oil
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