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Onion Pakora
Onion Pakora is a popular Indian snack, perfect for a rainy day. These crispy, golden brown fritters are made from thinly sliced onions coated in a spicy gram flour batter and deep-fried to perfection. Ingredients: Onion, Gram flour, Turmeric powder, Salt, Red chilli powder, Asafoetida
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 2 large onions, peel them and slice them thinly.
2
In a bowl, add 200 grams of gram flour (besan), 1 teaspoon of red chilli powder, a pinch of asafoetida (hing), 1/2 teaspoon of turmeric powder, and salt as per taste. Mix well.
3
Add the sliced onions to the bowl and mix until the onions are well coated with the batter. If needed, add a little water to make a thick batter.
4
Heat oil in a kadai for deep frying. Once the oil is hot, drop small portions of the onion batter into the oil.
5
Fry the pakoras on medium heat until they turn golden brown and crispy.
6
Remove the pakoras with a slotted spoon and drain them on kitchen paper to remove excess oil.
7
Serve hot with green chutney or ketchup.
Nutrition
210
kCal
6 g
Protein
15 g
Fat
16 g
Carbs
Onion
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Turmeric Powder
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Salt
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Red Chilli Powder
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