Mooli Ka Achar (radish Pickle)
Mooli Ka Achar is a tangy and spicy pickle made from white radish, mustard oil, and a blend of Indian spices. This pickle is a perfect accompaniment to any Indian meal, adding a burst of flavor to your palate. Ingredients: White radish, Fennel seeds, Vinegar, Salt, Fenugreek seeds, Turmeric powder, Red chilli powder, Mustard oil, Mustard seeds
60min
Cook Time
1
Servings
Recipe
60 kCal
Recipe
1
Peel and cut 500 grams of white radish (mooli) into small pieces.
2
Sprinkle 2 tablespoons of salt over the radish pieces and leave them aside for an hour. This process will remove the excess water from the radish.
3
After an hour, squeeze out the remaining water from the radish pieces.
4
Heat 250 ml of mustard oil in a pan until it starts to smoke. Then, let it cool down to room temperature.
5
In a separate bowl, mix 2 tablespoons of mustard seeds, 1 tablespoon of fennel seeds, 1 tablespoon of fenugreek seeds, 1 tablespoon of turmeric powder, 1 tablespoon of red chilli powder, and 2 tablespoons of vinegar.
6
Add the radish pieces to this spice mixture and mix well.
7
Pour the cooled mustard oil over the radish and spice mixture. Mix well to ensure all the radish pieces are coated with the oil and spices.
8
Transfer the pickle into a clean, dry glass jar. Make sure the pickle is submerged in the oil.
9
Keep the jar in sunlight for 5-6 days for the pickle to mature.
10
After 5-6 days, the Mooli Ka Achar is ready to be served.
Nutrition
60
kCal
0.5 g
Protein
4 g
Fat
5 g
Carbs
Fennel Seeds
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Vinegar
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Salt
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Fenugreek Seeds
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Turmeric Powder
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Red Chilli Powder
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Mustard Oil
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Mustard Seeds
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