Macher Jhol
Macher Jhol is a traditional Bengali fish curry that is a staple in almost every Bengali household. It is a spicy and tangy dish, typically served with steamed rice.
Ingredients: Rohu fish, Red chilli powder, Cumin powder, Cumin seeds, Fresh coriander, Garlic paste, Onion, Turmeric powder, Tomato, Green chilli, Mustard oil, Ginger paste