Korean Spicy Chicken Wings
Korean Spicy Chicken Wings are a delightful treat for spice lovers. These wings are marinated in a spicy-sweet sauce and then baked to perfection, making them a perfect appetizer or snack. Ingredients: Chicken wings, Chilli paste, Soy sauce, Sesame oil, Honey, Vinegar, Sesame seeds, Ginger paste, Garlic, Spring onion
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Take 500 grams of chicken wings and clean them thoroughly. Pat dry using a kitchen towel.
2
In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of Korean red chili paste (Gochujang), 1 tablespoon of honey, 1 tablespoon of minced garlic, and 1 tablespoon of ginger paste. This will be your marinade.
3
Add the chicken wings to the marinade and mix well. Ensure all the wings are coated evenly. Let it marinate for at least 2 hours, or overnight for best results.
4
Preheat your oven to 200 degrees Celsius. Line a baking tray with aluminium foil and place the marinated wings on it.
5
Bake the wings for 20-25 minutes, then flip them over and bake for another 20-25 minutes until they are crispy and golden brown.
6
While the wings are baking, prepare the glaze. In a pan, add 1 tablespoon of sesame oil, 1 tablespoon of honey, 1 tablespoon of Korean red chili paste, and 1 tablespoon of soy sauce. Cook this on medium heat until it thickens.
7
Once the wings are baked, toss them in the glaze. Garnish with sesame seeds and chopped spring onions before serving.
Nutrition
350
kCal
24 g
Protein
20 g
Fat
15 g
Carbs
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Honey
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Vinegar
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Ginger Paste
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Garlic
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Spring Onion
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