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Gongura Pachadi
Gongura Pachadi is a tangy and spicy relish from Andhra Pradesh, India. It is made from Gongura leaves (Red Sorrel leaves) and is a perfect accompaniment to hot steamed rice. Ingredients: Gongura, Cooking oil, Urad dal, Cumin seeds, Asafoetida, Clove, Dry red chilli, Curry leaves, Chana dal, Mustard seeds
45min
Cook Time
4
Servings
Recipe
150 kCal
Recipe
1
Take 200 grams of Gongura leaves, wash them thoroughly and let them dry.
2
Heat 2 tablespoons of oil in a pan, add the Gongura leaves and sauté them until they wilt. Remove them from the pan and let them cool.
3
In the same pan, add 1 tablespoon of oil and fry 2 tablespoons of urad dal, 2 tablespoons of chana dal, 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, and 5 dry red chillies until they turn golden brown.
4
Add 8 cloves of garlic to the pan and fry until they turn slightly brown.
5
Let the fried ingredients cool down and then grind them along with the sautéed Gongura leaves into a coarse paste.
6
Heat 1 tablespoon of oil in the pan, add 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, a pinch of asafoetida, and a few curry leaves. Once they splutter, add the ground paste and mix well.
7
Cook for a few minutes until the oil separates from the Pachadi. Your Gongura Pachadi is ready to serve.
Nutrition
150
kCal
4 g
Protein
6 g
Fat
20 g
Carbs
Cooking Oil
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Urad Dal
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Clove
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Chana Dal
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