Goan Prawn Curry, also known as Ambot Tik, is a spicy, tangy, and utterly delectable seafood dish from the coastal region of Goa. It's a perfect blend of succulent prawns cooked in a fiery red coconut-based gravy, best enjoyed with steamed rice. Ingredients: Grated coconut, Tamarind, Prawns, Coriander seeds, Ginger, Onion, Red chilli dried, Cooking oil, Cumin seeds, Garlic, Salt, Turmeric powder, Fresh coriander