Goan Feijoada
Goan Feijoada is a delightful, hearty stew made with red beans and pork. This dish is a Goan adaptation of the Portuguese Feijoada, and it's a perfect blend of Indian spices and Portuguese cooking style. Ingredients: Pork, Fali, Cumin seeds, Malli, Red chilli powder, Cooking oil, Salt, Garam masala, Turmeric powder, Onion, Ginger garlic paste, Tomato, Green chilli
60min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Soak 200 grams of red beans overnight. Drain and rinse them the next day.
2
In a pressure cooker, add the soaked beans, 500 grams of pork (cut into pieces), 2 chopped onions, 2 chopped tomatoes, 1 tablespoon of ginger-garlic paste, 2 chopped green chillies, and 1 teaspoon of turmeric powder. Add enough water to cover the ingredients.
3
Pressure cook for about 20 minutes or until the beans and pork are tender.
4
In a separate pan, heat 2 tablespoons of oil. Add 1 teaspoon of cumin seeds and let them splutter.
5
Add 1 chopped onion and sauté until it turns golden brown. Then add 1 tablespoon of ginger-garlic paste and sauté for a few more minutes.
6
Add 1 teaspoon of red chilli powder, 1 teaspoon of garam masala, and salt to taste. Mix well.
7
Add the cooked beans and pork mixture to the pan. Mix well and let it simmer for about 10 minutes.
8
Garnish with chopped coriander leaves before serving.
Nutrition
450
kCal
25 g
Protein
20 g
Fat
40 g
Carbs
Pork
6% OFF
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₹395
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Cumin Seeds
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Red Chilli Powder
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Cooking Oil
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Salt
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Garam Masala
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Turmeric Powder
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Tomato
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