Egg And Spring Onion Fried Rice Recipe | Make Delicious Egg And Spring Onion Fried Rice

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Egg And Spring Onion Fried Rice

Egg and Spring Onion Fried Rice is a delightful Indo-Chinese dish that combines the goodness of eggs and spring onions with aromatic basmati rice. It's a quick and easy recipe that can be whipped up in no time for a hearty meal. Ingredients: Basmati rice, Spring onion, Eggs, Salt, Garlic, Black pepper powder, Green chilli, Ginger, Onion, Cooking oil

40min

Cook Time

Servings

Recipe

210 kCal

Recipe

Rinse 200 grams of basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

In a large pan, bring 1 litre of water to a boil. Add the soaked and drained rice to the boiling water. Cook the rice until it's 70% cooked, then drain and set aside.

In a large wok or kadai, heat 2 tablespoons of oil over medium heat. Crack 2 eggs into the wok and scramble them until they're fully cooked.

Add 1 finely chopped onion to the wok and saut\u00e9 until it turns translucent.

Add 1 finely chopped green chilli, 2 cloves of minced garlic, and 1 teaspoon of finely grated ginger to the wok. Saut\u00e9 for a minute until the raw smell of the garlic and ginger goes away.

Add the cooked rice to the wok and mix well, ensuring the rice grains are coated with the oil and the other ingredients.

Season the rice with salt to taste and 1 teaspoon of black pepper powder. Mix well.

Finally, add 1 cup of finely chopped spring onions to the wok. Mix well and cook for another 2 minutes.

Serve the Egg and Spring Onion Fried Rice hot.

Nutrition

210

kCal

6 g

Protein

7 g

Fat

30 g

Carbs

Basmati Rice

24% OFF

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₹375

₹495

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₹605

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9% OFF

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1 kg

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25% OFF

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₹480

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₹177

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1 kg + 500 g

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₹280

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₹250

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Spring Onion

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Spring Onion (Hari Pyaz)

150 g

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₹49

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Eggs

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Salt

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Whole Farm Premium Rock Salt / Sendha Namak Powder

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Garlic

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Black Pepper Powder

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Green Chilli

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Green Chilli (Hari Mirch)

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Ginger

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Ginger (Adrak)

200 g

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Onion

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150 g

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Cooking Oil

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