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Dibba Rotti
Dibba Rotti is a traditional Andhra dish that is crispy on the outside and soft on the inside. It is a thick pancake made from rice and urad dal, and is a perfect breakfast or snack option. Ingredients: Rice, Urad dal, Cooking oil, Salt
60min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Soak 1 cup of rice and 1/4 cup of urad dal separately for 4-5 hours.
2
Drain the water and grind the rice and urad dal separately into a smooth paste. Mix them together in a bowl.
3
Add salt to taste and mix well. Let the batter ferment overnight.
4
Heat a thick-bottomed pan on medium flame and add 2 tablespoons of oil.
5
Pour the batter into the pan until it is half full. Cover the pan and cook on low flame for 20-25 minutes.
6
Once the bottom turns golden brown, flip the rotti and cook for another 10-15 minutes.
7
Remove from the pan and let it cool before cutting into pieces.
Nutrition
210
kCal
6 g
Protein
3 g
Fat
40 g
Carbs
Rice
15% OFF
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Urad Dal
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Cooking Oil
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Salt
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