Curry Leaves And Tamarind Rice
Curry Leaves and Tamarind Rice is a tangy and aromatic South Indian dish that is packed with the goodness of curry leaves and the tanginess of tamarind. It's a perfect lunch box recipe that can be prepared quickly. Ingredients: Rice, Curry leaves, Tamarind, Cooking oil, Mustard seeds, Asafoetida, Urad dal, Salt, Dry red chilli, Turmeric powder
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Soak 50 grams of tamarind in 1 cup of warm water for 10 minutes. After it softens, extract the juice and keep it aside.
2
Heat 2 tablespoons of oil in a pan. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 2 dry red chillies, a pinch of asafoetida, and 1 teaspoon of urad dal. Fry until the dal turns golden brown.
4
Add 1 cup of curry leaves and sauté for a minute.
5
Now, add the tamarind extract, 1/2 teaspoon of turmeric powder, and salt as per taste. Let it simmer until the raw smell of tamarind goes away.
6
Finally, add 2 cups of cooked rice and mix well. Ensure the rice is coated well with the tamarind mixture.
7
Cook for another 2-3 minutes and then turn off the heat. Your Curry Leaves and Tamarind Rice is ready to serve.
Nutrition
210
kCal
4 g
Protein
7 g
Fat
34 g
Carbs
Rice
12% OFF
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India Gate Super Basmati Rice (1 kg + 500 g)
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Curry Leaves
22% OFF
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Tamarind
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₹87
₹104
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9% OFF
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₹47
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₹210
₹270
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Cooking Oil
18% OFF
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10% OFF
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6% OFF
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₹218
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Mustard Seeds
17% OFF
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200 g
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100 g
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100 g
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₹30
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100 g
₹24
₹39
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Aashirvaad Mustard Seeds
200 g
₹48
₹50
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Urad Dal
Whole Farm Premium Urad Dal (Dhuli)
500 g
₹100
₹105
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7% OFF
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500 g
₹93
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500 g
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₹164
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500 g
₹108
₹119
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1 kg
₹140
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Salt
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500 g
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200 g
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Chef Urbano Himalayan Pink Salt
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Dry Red Chilli
28% OFF
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100 g
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Turmeric Powder
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100 g
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500 g
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