Curry Leaves And Drumstick Sambar Recipe | Make Delicious Curry Leaves And Drumstick Sambar

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Curry Leaves And Drumstick Sambar

Curry Leaves and Drumstick Sambar is a delicious and nutritious South Indian dish. The unique combination of drumsticks and curry leaves gives this sambar a distinct flavour and aroma. Ingredients: Drumstick, Toor dal, Curry leaves, Cooking oil, Tomato, Sambhar powder, Malli, Mustard seeds, Salt, Dry red chilli, Asafoetida, Turmeric powder, Onion

60min

Cook Time

Servings

Recipe

210 kCal

Recipe

Soak 100 grams of toor dal in water for 30 minutes.

Pressure cook the soaked dal with 1 litre of water for 3-4 whistles or until it becomes soft.

In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of mustard seeds and let them splutter.

Add 2 dry red chillies, a pinch of asafoetida, and a sprig of curry leaves. Sauté for a few seconds.

Add 1 chopped onion and sauté until it turns golden brown.

Add 2 chopped tomatoes and cook until they become soft.

Add 1 chopped drumstick and sauté for a few minutes.

Add 1 tablespoon of sambar powder, 1/2 teaspoon of turmeric powder, and salt as per taste. Mix well.

Add the cooked dal and 1 litre of water. Mix well and bring it to a boil.

Simmer for 15-20 minutes or until the drumstick becomes soft.

Garnish with fresh coriander leaves and serve hot.

Nutrition

210

kCal

8 g

Protein

6 g

Fat

30 g

Carbs

Drumstick

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₹105

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Curry Leaves

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₹15

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Cooking Oil

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Tomato

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Mustard Seeds

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Salt

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Dry Red Chilli

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Turmeric Powder

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Onion

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