Curry Leaf And Ginger Tea
Curry Leaf and Ginger Tea is a refreshing and aromatic beverage that not only soothes your senses but also has numerous health benefits. The pungent flavour of ginger combined with the unique taste of curry leaves makes this tea a perfect companion for a rainy day or a cold winter evening. Ingredients: Ginger, Fresh curry leaves, Honey
20min
Cook Time
2
Servings
Recipe
18 kCal
Recipe
1
Take about 20 fresh curry leaves and wash them thoroughly.
2
Peel a 2-inch piece of ginger and crush it to release its juices.
3
In a pan, add 500 ml of water and bring it to a boil.
4
Add the crushed ginger and curry leaves to the boiling water.
5
Let it simmer for about 10-15 minutes until the water reduces to half its quantity.
6
Strain the tea into a cup, add 1 teaspoon of honey for sweetness (optional), and serve hot.
Nutrition
18
kCal
0.3 g
Protein
0.2 g
Fat
4.1 g
Carbs
Ginger
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Honey
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