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Curry Leaf And Coconut Sabzi
Curry Leaf and Coconut Sabzi is a delightful South Indian dish that combines the aromatic curry leaves with the sweetness of coconut. This dish is a perfect blend of flavours and is sure to tantalize your taste buds. Ingredients: Fresh curry leaves, Grated coconut, Cooking oil, Mustard seeds, Green chilli, Urad dal, Salt
30min
Cook Time
4
Servings
Recipe
150 kCal
Recipe
1
Take 200 grams of fresh curry leaves, wash them thoroughly and let them dry.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 1 teaspoon of urad dal and sauté until it turns golden brown.
4
Now, add the curry leaves and sauté for a few minutes until they become crispy.
5
Grind 50 grams of grated coconut with 2 green chillies and a pinch of salt in a mixer to a coarse paste.
6
Add this coconut paste to the pan and mix well with the curry leaves.
7
Cook for another 5-7 minutes on low heat until the flavours blend well.
8
Serve hot with roti or rice.
Nutrition
150
kCal
2 g
Protein
10 g
Fat
12 g
Carbs
Cooking Oil
11% OFF
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1 ltr
₹191
₹217
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6% OFF
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3 ltr
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₹549
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5 l + 1 l
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₹1,182
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1 ltr
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₹200
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1 ltr
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2 ltr
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₹449
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5 ltr
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14% OFF
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1 ltr
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₹200
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5 ltr
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₹1,099
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Mustard Seeds
5% OFF
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100 g
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₹40
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100 g
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100 g
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Green Chilli
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100 g
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Urad Dal
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500 g
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₹118
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500 g
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₹125
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500 g
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₹120
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1 kg
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₹250
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500 g
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500 g
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₹104
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500 g
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₹170
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500 g
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₹160
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1 kg
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₹200
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Salt
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1 kg
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80 g
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100 g
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1 kg
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100 g
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70 g
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70 g
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70 g
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70 g
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70 g
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