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Curry Leaf Flavored Buttermilk
Curry Leaf Flavored Buttermilk is a refreshing and healthy Indian drink, perfect for hot summer days. It's a blend of yogurt, water, and aromatic curry leaves, offering a tangy and flavorful experience. Ingredients: Curd, Curry leaves, Mustard seeds, Cooking oil, Salt, Green chilli
15min
Cook Time
4
Servings
Recipe
98 kCal
Recipe
1
Take about 200 grams of fresh curd in a bowl and whisk it until smooth.
2
Add 1 litre of water to the curd and mix well.
3
In a small pan, heat 1 teaspoon of oil. Add 1 teaspoon of mustard seeds and let them splutter.
4
Add 10-12 curry leaves and 2 chopped green chillies to the pan and sauté for a few seconds.
5
Pour this tempering into the buttermilk and stir well.
6
Add salt to taste and mix again.
7
Chill the buttermilk in the refrigerator for about 30 minutes before serving.
Nutrition
98
kCal
3.8 g
Protein
4.2 g
Fat
8.9 g
Carbs
Curd
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Green Chilli
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