Cream Of Celery Soup
Cream of Celery Soup is a rich and creamy soup that is perfect for a cold winter night. It's a comforting dish that is packed with the goodness of celery and cream, making it a delightful treat for your taste buds. Ingredients: Fresh cream, Celery, Black pepper, Salt, Butter, Onion
45min
Cook Time
4
Servings
Recipe
200 kCal
Recipe
1
Clean and chop 500 grams of celery into small pieces.
2
In a pan, heat 2 tablespoons of butter. Add 1 finely chopped onion and sauté until it turns golden brown.
3
Add the chopped celery to the pan and cook for about 10 minutes until it becomes soft.
4
Add 1 litre of vegetable stock to the pan and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes.
5
After the celery is cooked, blend the mixture using a hand blender until it becomes smooth.
6
Return the soup to the heat and add 200 ml of fresh cream. Stir well and cook for another 5 minutes.
7
Season the soup with salt and black pepper as per taste. Serve hot.
Nutrition
200
kCal
3 g
Protein
15 g
Fat
15 g
Carbs
Black Pepper
14% OFF
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Orika Black Pepper Powder
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Salt
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24 Mantra Himalayan Crystal Organic Rock Salt (Sendha Namak)
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Butter
Amul Salted Butter
500 g
₹285
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₹60
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Nutralite DoodhShakti Probiotic Butter
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Onion
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₹36
₹46
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500 g
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