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Cranberry Chutney With A Hint Of Ginger
Cranberry Chutney with a Hint of Ginger is a tangy, sweet, and spicy condiment that adds a burst of flavour to your meals. The hint of ginger gives it a unique twist, making it a perfect accompaniment for Indian snacks and meals. Ingredients: Fresh ginger, Cranberry, Vegetable oil, Sugar, Salt, Red chilli powder
30min
Cook Time
1
Servings
Recipe
45 kCal
Recipe
1
Take 250 grams of fresh cranberries and wash them thoroughly.
2
Peel and finely chop 20 grams of fresh ginger.
3
In a pan, add 1 tablespoon of vegetable oil and heat it on medium flame.
4
Add the chopped ginger to the pan and sauté it until it turns golden brown.
5
Now, add the cranberries to the pan and cook them until they start to pop and become mushy.
6
Add 100 grams of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of red chilli powder to the pan. Mix well.
7
Cook the mixture on low flame until it thickens to a chutney-like consistency.
8
Allow the chutney to cool down before transferring it to a clean jar.
Nutrition
45
kCal
0.2 g
Protein
1.2 g
Fat
9.8 g
Carbs
Fresh Ginger
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Cranberry
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Sugar
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Salt
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Red Chilli Powder
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Everest Kutilal Red Chilli Powder
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Eastern Red Chilli Powder
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