Chicken Sausage And Lentil Stew
Chicken Sausage and Lentil Stew is a hearty and nutritious dish, packed with protein and fiber. The combination of chicken sausage and lentils creates a comforting and satisfying meal that's perfect for a chilly evening. Ingredients: Chicken sausage, Lentil, Bay leaf, Carrot, Thyme, Onion, Salt, Chicken broth, Peppers, Rosemary, Garlic, Celery
1h 15min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Rinse 200 grams of lentils under cold water and set aside.
2
Heat 2 tablespoons of oil in a large pot over medium heat. Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks. Cook until the vegetables are soft, about 10 minutes.
3
Add 2 cloves of minced garlic and cook for another minute.
4
Add 500 grams of chicken sausage (cut into 1 cm slices) to the pot and cook until browned.
5
Add the rinsed lentils, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 bay leaf to the pot. Stir to combine.
6
Pour in 1 litre of chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the lentils are tender.
7
Season the stew with salt and pepper to taste. Remove the bay leaf before serving.
Nutrition
350
kCal
25 g
Protein
15 g
Fat
30 g
Carbs
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