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Chicken Alfredo Penne
Chicken Alfredo Penne is a creamy, rich pasta dish that combines the tangy taste of parmesan with the smoothness of cream and the succulence of chicken. It's a perfect dish for a cozy dinner at home. Ingredients: Boneless chicken, Parmesan cheese, Penne pasta, Garlic, Salt, Parsley, Olive oil, Black pepper
30min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Boil 200 grams of penne pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 200 grams of boneless chicken pieces and cook until they are no longer pink in the middle. Remove the chicken from the pan and set aside.
3
In the same pan, add 2 cloves of minced garlic and sauté until fragrant. Add 1 cup of heavy cream and bring to a simmer.
4
Stir in 1 cup of grated parmesan cheese until it melts into the cream and forms a smooth sauce. Season with salt and black pepper to taste.
5
Add the cooked chicken and penne pasta to the pan and toss until they are coated in the Alfredo sauce. Cook for a few more minutes until everything is heated through.
6
Garnish with chopped parsley and serve hot.
Nutrition
550
kCal
30 g
Protein
30 g
Fat
40 g
Carbs
Boneless Chicken
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Parmesan Cheese
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Garlic
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Salt
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Parsley
13% OFF
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₹86
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Parsley
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Keya Parsley Leaves
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Olive Oil
18% OFF
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₹225
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Black Pepper
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