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Capsicum Masala Curry
Capsicum Masala Curry is a vibrant and spicy Indian dish that combines the crunchiness of capsicum with the richness of a creamy tomato and onion gravy. It's a perfect accompaniment to rotis or rice. Ingredients: Capsicum, Coriander powder, Salt, Fresh coriander, Red chilli powder, Ginger garlic paste, Tomato, Fresh cream, Turmeric powder, Cooking oil, Onion
40min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
1
Wash and chop 2 large capsicums into medium-sized pieces.
2
Heat 2 tablespoons of oil in a pan and sauté the capsicum pieces until they are slightly soft. Remove them from the pan and set aside.
3
In the same pan, add 1 chopped onion, 2 chopped tomatoes, 1 tablespoon of ginger-garlic paste, and sauté until the onions turn golden brown.
4
Add 1 tablespoon of red chilli powder, 1/2 tablespoon of turmeric powder, 1 tablespoon of coriander powder, and salt to taste. Mix well and cook until the tomatoes are soft.
5
Blend this mixture into a smooth paste using a mixer grinder.
6
Heat another tablespoon of oil in the pan, add the ground paste and cook for a few minutes.
7
Add the sautéed capsicum pieces to the pan and mix well. Cook for another 5-7 minutes.
8
Finally, add 1/2 cup of fresh cream and mix well. Cook for another 2-3 minutes and then turn off the heat.
9
Garnish with fresh coriander leaves and serve hot.
Nutrition
180
kCal
3 g
Protein
14 g
Fat
12 g
Carbs
Capsicum
32% OFF
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Salt
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Red Chilli Powder
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Ginger Garlic Paste
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Tomato
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Turmeric Powder
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Cooking Oil
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Onion
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