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Capsicum Chutney
Capsicum Chutney is a vibrant and spicy side dish that adds a zing to your meals. This South Indian delicacy is made with capsicum, tomatoes, and a blend of spices, offering a unique taste that will tantalize your taste buds. Ingredients: Capsicum, Asafoetida, Mustard seeds, Red chilli dried, Salt, Chana dal, Curry leaves, Urad dal, Tomato, Cooking oil
30min
Cook Time
4
Servings
Recipe
80 kCal
Recipe
1
Wash and chop 2 medium-sized capsicums and 2 tomatoes into small pieces.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of urad dal, 1 teaspoon of chana dal, and 4 dried red chillies. Fry until the dals turn golden brown.
3
Add the chopped capsicum and tomatoes to the pan. Sauté until the vegetables are cooked and soft.
4
Allow the mixture to cool down. Then, transfer it to a mixer grinder, add salt to taste, and grind it into a smooth paste.
5
For the tempering, heat 1 tablespoon of oil in a small pan. Add 1/2 teaspoon of mustard seeds and a pinch of asafoetida. Once the mustard seeds start to splutter, add a few curry leaves and turn off the heat.
6
Pour this tempering over the chutney and mix well. Your Capsicum Chutney is ready to serve.
Nutrition
80
kCal
2 g
Protein
5 g
Fat
7 g
Carbs
Capsicum
32% OFF
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Mustard Seeds
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Red Chilli Dried
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Salt
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Chana Dal
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Curry Leaves
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Urad Dal
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Tomato
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Cooking Oil
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