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Caldin Curry
Caldin Curry is a popular Goan dish, known for its light, aromatic and mildly spiced coconut-based gravy. It's a perfect blend of flavours that can be paired with rice or bread. Ingredients: Mixed vegetables, Grated coconut, Fresh coriander, Cumin seeds, Coriander seeds, Onion, Cooking oil, Ginger garlic paste, Green chilli, Salt, Tamarind
45min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 200 grams of mixed vegetables like potatoes, carrots, and beans. Clean, peel and chop them into medium-sized pieces.
2
In a pan, heat 2 tablespoons of oil. Add 1 chopped onion and sauté until it turns golden brown.
3
Add 1 teaspoon of ginger-garlic paste and sauté for a minute.
4
Now, add the chopped vegetables and stir well. Cook for about 5-7 minutes.
5
Meanwhile, prepare the Caldin paste. In a grinder, add 1 cup of grated coconut, 2 green chillies, 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, and a small ball of tamarind. Grind it into a smooth paste using a little water.
6
Add this paste to the vegetables in the pan. Mix well and cook for another 5 minutes.
7
Add 1 cup of water, salt as per taste, and let it simmer for about 10-15 minutes until the vegetables are cooked and the flavours are well combined.
8
Garnish with fresh coriander leaves and serve hot.
Nutrition
210
kCal
4 g
Protein
14 g
Fat
20 g
Carbs
Cumin Seeds
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Green Chilli
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