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Bhutta (indian Grilled Corn)
Bhutta (Indian Grilled Corn) is a popular street food in India, especially during the monsoon season. It's a simple yet delicious snack where the corn is grilled and then rubbed with a mix of spices and lemon. Ingredients: Bhutta, Red chilli powder, Chat masala, Lemon, Salt
20min
Cook Time
2
Servings
Recipe
155 kCal
Recipe
1
Take 2 fresh corn cobs and remove the husks.
2
Grill the corn cobs on a gas stove or a barbecue grill until they are well roasted. Make sure to turn them occasionally for even roasting.
3
In a small bowl, mix 1 teaspoon of red chilli powder, 1 teaspoon of chaat masala, and salt as per taste.
4
Cut a lemon into half. Dip one half into the spice mix.
5
Rub this lemon half all over the grilled corn while squeezing it slightly so that the juice mixed with spices gets coated on the corn.
6
Repeat the process with the other corn cob.
7
Your Bhutta (Indian Grilled Corn) is ready to be served.
Nutrition
155
kCal
3.2 g
Protein
1.6 g
Fat
33 g
Carbs
Red Chilli Powder
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Chat Masala
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Salt
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