Bell Pepper And Zucchini Pasta
Bell Pepper and Zucchini Pasta is a vibrant and healthy dish packed with the goodness of vegetables and the richness of pasta. It's a perfect blend of Italian cuisine with a hint of Indian spices. Ingredients: Zucchini, Bell pepper, Pasta, Malli, Salt, Olive oil, Red chilli flakes, Garlic, Onion, Mixed herbs
30min
Cook Time
2
Servings
Recipe
350 kCal
Recipe
1
Boil 200 grams of pasta in a large pot of salted water until it is al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté until it turns translucent.
3
Add 1 chopped bell pepper and 1 chopped zucchini to the pan. Sauté the vegetables until they are tender.
4
Add 2 cloves of minced garlic, 1 teaspoon of red chilli flakes, salt to taste, and 1 teaspoon of mixed Italian herbs to the pan. Stir well to combine.
5
Add the cooked pasta to the pan and toss well to combine. Cook for another 2-3 minutes until the pasta is well coated with the vegetables and spices.
6
Garnish with freshly chopped coriander leaves and serve hot.
Nutrition
350
kCal
12 g
Protein
10 g
Fat
55 g
Carbs
Pasta
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Salt
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Olive Oil
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Garlic
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Onion
19% OFF
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Mixed Herbs
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