Bell Pepper And Corn Salad Recipe | Make Delicious Bell Pepper And Corn Salad

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Bell Pepper And Corn Salad

Bell Pepper and Corn Salad is a vibrant, refreshing, and crunchy salad that is packed with flavors. It's a perfect blend of sweet corn, colorful bell peppers, and a tangy lemon dressing. Ingredients: Yellow bell pepper, Sweet corn, Red bell pepper, Green bell pepper, Black pepper powder, Lemon, Salt, Olive oil

50min

Cook Time

Servings

Recipe

120 kCal

Recipe

Take 200 grams of sweet corn and boil it in a pan with enough water for about 10 minutes or until it becomes soft. Drain the water and keep the corn aside to cool.

Chop 1 red bell pepper, 1 yellow bell pepper, and 1 green bell pepper into small pieces.

In a large bowl, combine the boiled corn and chopped bell peppers.

For the dressing, squeeze the juice of 1 lemon into a small bowl. Add 1 teaspoon of black pepper powder, salt to taste, and 2 tablespoons of olive oil. Mix well.

Pour the dressing over the corn and bell peppers. Toss well to combine.

Refrigerate the salad for about 30 minutes before serving to allow the flavors to meld together.

Nutrition

120

kCal

2 g

Protein

5 g

Fat

18 g

Carbs

Sweet Corn

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Lemon

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Salt

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Olive Oil

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