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Baked Penne With Cheese
Baked Penne with Cheese is a delightful Italian dish that is a perfect blend of pasta, cheese, and a rich tomato sauce. It's a hearty meal that will leave you feeling satisfied and craving for more. Ingredients: Penne pasta, Parmesan cheese, Mozzarella cheese, Garlic, Peppers, Salt, Oregano, Olive oil, Tomato, Onion
50min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Preheat your oven to 180 degrees Celsius.
2
Boil 500 grams of penne pasta in a large pot of salted water until it is al dente. Drain the pasta and set it aside.
3
In a large pan, heat 2 tablespoons of olive oil. Add 1 finely chopped onion and 2 cloves of minced garlic, sauté until they turn golden brown.
4
Add 400 grams of crushed tomatoes to the pan and let it simmer for about 10 minutes. Season it with salt, pepper, and 1 teaspoon of dried oregano.
5
In a large bowl, combine the cooked pasta, tomato sauce, and 200 grams of grated mozzarella cheese. Mix well until the pasta is coated with the sauce and cheese.
6
Transfer the pasta mixture to a baking dish. Top it with 100 grams of grated Parmesan cheese.
7
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
8
Let it cool for a few minutes before serving.
Nutrition
550
kCal
25 g
Protein
20 g
Fat
70 g
Carbs
Penne Pasta
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Parmesan Cheese
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Mozzarella Cheese
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Garlic
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24 Mantra Organic Himalayan Crystal Rock Salt (Sendha Namak)
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Oregano
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Olive Oil
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25% OFF
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Onion
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₹62
₹79
ADD
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