Andhra Tomato Dal
Andhra Tomato Dal, also known as Tomato Pappu, is a tangy and spicy lentil soup from the South Indian cuisine. It is a delightful blend of lentils and tomatoes, seasoned with traditional Indian spices.
Ingredients: Toor dal, Tomato, Fresh coriander, Cooking oil, Dry red chilli, Asafoetida, Salt, Onion, Green chilli, Mustard seeds, Curry leaves, Turmeric powder