Andhra Style Fish Curry
Andhra Style Fish Curry, also known as Chepa Pulusu, is a tangy and spicy dish that is packed with flavours. This South Indian delicacy is a perfect blend of tamarind, spices and fresh fish. Ingredients: Fish, Mango pulp, Mustard seeds, Red chilli powder, Turmeric powder, Fresh coriander, Salt, Tomato, Cumin seeds, Onion, Curry leaves, Ginger garlic paste, Cooking oil
40min
Cook Time
4
Servings
Recipe
220 kCal
Recipe
1
Clean 500 grams of fish pieces and marinate them with a pinch of turmeric and salt. Set it aside for 15 minutes.
2
Heat 2 tablespoons of oil in a pan. Add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and a few curry leaves. Let them splutter.
3
Add 1 finely chopped onion and sauté until it turns golden brown.
4
Add 1 tablespoon of ginger-garlic paste and sauté until the raw smell disappears.
5
Add 2 finely chopped tomatoes, 1 teaspoon of turmeric powder, 1 teaspoon of red chilli powder, and salt as per taste. Cook until the tomatoes turn mushy.
6
Add 2 tablespoons of tamarind pulp and 1 cup of water. Bring it to a boil.
7
Add the marinated fish pieces and cook on a medium flame for about 10-15 minutes or until the fish is cooked thoroughly.
8
Garnish with fresh coriander leaves and serve hot.
Nutrition
220
kCal
25 g
Protein
10 g
Fat
10 g
Carbs
Mustard Seeds
12% OFF
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100 g
₹35
₹40
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100 g
₹35
₹40
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200 g
₹35
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200 g
₹31
₹60
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100 g
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₹25
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100 g
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100 g
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₹27
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200 g
₹49
₹50
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Red Chilli Powder
15% OFF
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100 g
₹51
₹60
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100 g
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₹130
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100 g
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₹70
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100 g
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₹110
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100 g
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₹132
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Turmeric Powder
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500 g
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Salt
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500 g
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1 kg
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Tomato
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500 g
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280 g
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200 g
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400 g
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250 g
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Onion
24% OFF
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0.95 - 1.05 kg
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150 g
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₹39
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500 g
₹53
₹66
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Curry Leaves
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50 g
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50 g
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Cooking Oil
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