Andhra Rasam
Andhra Rasam is a tangy and spicy soup-like dish from the South Indian state of Andhra Pradesh. It is a perfect blend of tamarind, tomatoes, and spices, making it a delightful accompaniment to rice.
Ingredients: Tomato, Rasam powder, Tamarind, Green chilli, Cumin seeds, Dry red chilli, Salt, Cooking oil, Turmeric powder, Asafoetida, Onion, Mustard seeds, Fresh coriander