Andhra Egg Curry
Andhra Egg Curry is a spicy and flavourful dish from the South Indian state of Andhra Pradesh. It is a perfect blend of tangy tamarind, spicy red chillies, and the richness of boiled eggs.
Ingredients: Eggs, Mango pulp, Mustard seeds, Tomato, Turmeric powder, Malli, Salt, Cooking oil, Onion, Red chilli powder, Coriander powder, Ginger garlic paste