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Fafda
Fafda is a popular Gujarati snack, crispy and delicious, made from gram flour and spices. It's a perfect tea-time snack and is often enjoyed with chutney or jalebi. Ingredients: Gram flour, Turmeric powder, Asafoetida, Carom seeds, Cooking oil, Salt
30min
Cook Time
4
Servings
Recipe
200 kCal
Recipe
1
Take 250 grams of gram flour (besan) in a bowl. Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of carom seeds (ajwain), a pinch of asafoetida (hing), and salt as per taste.
2
Add 1 tablespoon of oil to the mixture and mix well. Gradually add water and knead into a soft dough.
3
Divide the dough into small portions. Roll each portion into a thin strip using a rolling pin.
4
Heat oil in a kadai for deep frying. Once the oil is hot, carefully slide the rolled dough strips into the oil.
5
Fry the fafda on medium heat until they turn golden brown and crispy. Remove from oil and drain on a paper towel.
6
Serve hot with green chutney or sweet jalebi.
Nutrition
200
kCal
6 g
Protein
10 g
Fat
24 g
Carbs
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