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Basundi
Basundi is a rich and delicious dessert of thickened milk, almonds, and pistachios, with a hint of saffron for that delightful golden hue. It's a traditional Indian sweet dish often prepared during festivals and special occasions. Ingredients: Full cream milk, Almonds, Cardamom powder, Pistachio, Sugar
60min
Cook Time
4
Servings
Recipe
315 kCal
Recipe
1
Take 1 litre of full cream milk in a heavy bottomed pan and bring it to a boil.
2
Once the milk starts boiling, reduce the flame to low and let it simmer. Keep stirring occasionally to prevent the milk from sticking to the bottom of the pan.
3
After about 30 minutes, the milk will reduce to half its original quantity. Now, add 100 grams of sugar and stir well until it dissolves completely.
4
Add a pinch of saffron strands soaked in 2 tablespoons of warm milk, 1/4 teaspoon of cardamom powder, and a handful of chopped almonds and pistachios. Mix well.
5
Continue to simmer the milk on low flame for another 10-15 minutes until it thickens to your desired consistency.
6
Turn off the flame and let the basundi cool down. It will thicken further upon cooling.
7
Serve the basundi chilled, garnished with some more chopped nuts.
Nutrition
315
kCal
8 g
Protein
16 g
Fat
35 g
Carbs
Full Cream Milk
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Mother Dairy Full Cream Fresh Milk
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Almonds
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24 Mantra Organic Naturals Organic Almonds
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Farmley Trail Mix
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Cardamom Powder
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Chukde Green Cardamom Powder
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Sugar
18% OFF
Whole Farm Grocery Sugar (Packet)
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18% OFF
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Madhur Pure & Hygienic Sulphurless Sugar
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Whole Farm Grocery Sugar (5 kg)
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Mawana Premium Crystal Sulphurless Sugar - 5 kg
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₹309
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13% OFF
Madhur Pure & Hygienic Sulphurless Sugar (M30)
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₹315
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