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Rajgira Roti
Rajgira Roti, also known as Amaranth Flatbread, is a gluten-free, nutritious Indian bread that is often consumed during fasting days. It's soft, easy to digest, and has a slightly nutty flavor that pairs well with any curry or yogurt. Ingredients: Rajgira flour, Salt, Ghee
30min
Cook Time
8
Servings
Recipe
80 kCal
Recipe
1
Take 200 grams of rajgira flour in a bowl. Add a pinch of salt and mix well.
2
Gradually add warm water to the flour and knead it into a soft dough. Let it rest for 10 minutes.
3
Divide the dough into small portions, roughly the size of a lemon.
4
Dust a clean surface with some rajgira flour. Place a portion of the dough on it and gently roll it into a round roti using a rolling pin. If the dough sticks, dust it with more flour.
5
Heat a tawa or griddle on medium flame. Once hot, place the rolled roti on it.
6
Cook the roti on one side until it starts to puff up, then flip it over and cook the other side.
7
Apply a little ghee on both sides of the roti and cook until it turns golden brown.
8
Repeat the process with the remaining dough portions. Serve the rajgira roti hot with a side of yogurt or curry.
Nutrition
80
kCal
3.4 g
Protein
1.2 g
Fat
15 g
Carbs
Rajgira Flour
17% OFF
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250 g
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ADD
15% OFF
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Salt
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Ghee
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16% OFF
Mother Dairy Cow Ghee
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₹158
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ADD
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