Labra
Labra is a traditional Bengali mixed vegetable curry that is a delightful blend of various vegetables and spices. It is a perfect accompaniment to "Khichdi" and is often served during Durga Puja feasts. Ingredients: Mixed vegetables, Mustard oil, Sugar, Panch phoron, Salt, Dry red chilli, Hing, Turmeric powder, Red chilli powder, Ghee
45min
Cook Time
4
Servings
Recipe
150 kCal
Recipe
1
Take 250 grams of mixed vegetables like pumpkin, brinjal, potato, radish, and beans. Clean, peel and chop them into small pieces.
2
Heat 2 tablespoons of mustard oil in a pan over medium heat. Add 1 teaspoon of panch phoron (Bengali five spice mix) and let it splutter.
3
Add 2 dry red chillies and a pinch of hing (asafoetida). Sauté for a few seconds.
4
Add the chopped vegetables to the pan. Mix well and cover the pan. Cook on low heat for about 15-20 minutes, stirring occasionally.
5
Once the vegetables are cooked, add 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder, and salt to taste. Mix well.
6
Add 1/2 cup of water and increase the heat to medium. Cover the pan and let it cook for another 10 minutes.
7
Finally, add 1 teaspoon of ghee and 1 teaspoon of sugar. Mix well and cook for another 2-3 minutes.
8
Your delicious Labra is ready to be served.
Nutrition
150
kCal
3 g
Protein
7 g
Fat
20 g
Carbs
Mixed Vegetables
Safal Frozen Mixed Vegetables
500 g
₹80
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61% OFF
Pulao Veggie Mix
250 g
₹50
₹130
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Mustard Oil
18% OFF
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1 l
₹127
₹155
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18% OFF
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1 l
₹233
₹285
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8% OFF
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1 l
₹366
₹400
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14% OFF
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1 l
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₹150
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35% OFF
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1 l
₹123
₹190
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1 l
₹218
₹330
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20% OFF
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1 l
₹344
₹435
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₹250
₹390
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5 l
₹671
₹783
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1 l
₹398
₹545
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Sugar
20% OFF
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1 kg
₹48
₹60
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500 g
₹72
₹90
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1 kg
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₹65
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₹75
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₹84
₹99
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₹315
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Panch Phoron
25% OFF
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₹40
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Salt
14% OFF
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Dry Red Chilli
28% OFF
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Hing
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Red Chilli Powder
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Ghee
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