Take 200 grams of kuttu ka atta (buckwheat flour) in a bowl.
Add a pinch of rock salt (sendha namak) and mix well.
Gradually add water and knead into a soft dough.
Divide the dough into small portions and roll each portion into a round roti using a rolling pin.
Heat a tawa (griddle) and place the roti on it. Cook on medium flame until brown spots appear on both sides.
Apply a little ghee on the roti and cook for a few more seconds.
Repeat the process with the remaining dough.
Serve the kuttu ki roti hot with a side of yogurt or aloo ki sabzi.