Kuttu Ki Poori
Kuttu ki Poori is a popular Indian dish, especially consumed during fasting days. These crispy and delicious pooris are made from buckwheat flour and potatoes, offering a unique taste and texture. Ingredients: Potato, Sendha namak
40min
Cook Time
10
Servings
Recipe
80 kCal
Recipe
1
Take 200 grams of kuttu ka atta (buckwheat flour) in a bowl.
2
Add 2 medium-sized boiled and mashed potatoes to the bowl.
3
Add 1 teaspoon of rock salt (sendha namak) and mix all the ingredients well.
4
Gradually add water and knead into a firm dough. Let it rest for 15-20 minutes.
5
Divide the dough into small portions and roll them into balls.
6
Flatten each ball with a rolling pin into a small round poori.
7
Heat oil in a kadai on medium flame. Once the oil is hot, gently slide the poori into the oil.
8
Fry the poori until it puffs up and turns golden brown on both sides.
9
Remove the poori with a slotted spoon and drain it on kitchen paper to remove excess oil.
10
Repeat the process with the remaining dough. Serve hot with yogurt or aloo ki sabzi.
Nutrition
80
kCal
2 g
Protein
4 g
Fat
10 g
Carbs
Potato
19% OFF
Potato - New Crop (Aloo)
1 kg
₹38
₹47
ADD
25% OFF
Potato - Organically Grown
1 kg
₹66
₹88
ADD
19% OFF
Baby Potato (Aloo)
500 g
₹17
₹21
ADD
22% OFF
Red Potato (Aloo)
1 kg
₹48
₹62
ADD
Sendha Namak
Organic India Himalayan Organic Pink Salt
1 kg
₹143
₹150
ADD
18% OFF
Tata Salt Himalayan Rock Salt (Sealable Pouch)
1 kg
₹98
₹120
ADD
9% OFF
On1y Black Pepper & Pink Salt Grinder
80 g
₹126
₹139
ADD
Puro Healthy Rock Salt
1 kg
₹107
₹110
ADD
6% OFF
Deepak Rock Salt / Sendha Namak
100 g
₹14
₹15
ADD
7% OFF
Pro Nature Classic Pink Salt
500 g
₹63
₹68
ADD
14% OFF
Natureland Himalayan Rock Organic Pink Salt
500 g
₹43
₹50
ADD
7% OFF
Pro Nature Classic Rock Salt (Sendha Namak)
500 g
₹59
₹64
ADD
Catch Sprinklers - Pink Rock Salt
100 g
₹45
ADD
29% OFF
Praakritik Natural Himalayan Pink Salt
500 g
₹106
₹150
ADD