Kuttu Ke Pakore
Kuttu Ke Pakore is a popular Indian snack, especially consumed during fasting days. These crispy and delicious fritters are made from buckwheat flour and potatoes, and are a perfect accompaniment with a cup of tea. Ingredients: Potato, Sendha namak, Green chilli
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Peel and chop 2 medium-sized potatoes into small cubes.
2
In a bowl, add 200 grams of kuttu ka atta (buckwheat flour), the chopped potatoes, 1 chopped green chilli, a pinch of rock salt, and some water. Mix well to form a thick batter.
3
Heat oil in a kadai on medium flame. Once the oil is hot, drop spoonfuls of the batter into the oil.
4
Fry the pakoras until they turn golden brown, then remove them using a slotted spoon and drain on kitchen paper to remove excess oil.
5
Serve hot with a side of green chutney or yogurt.
Nutrition
210
kCal
4 g
Protein
10 g
Fat
28 g
Carbs
Potato
22% OFF
Potato (Aloo)
0.95 kg - 1.05 kg
₹45
₹58
ADD
27% OFF
Red Potato (Aloo)
1 kg
₹49
₹68
ADD
Sendha Namak
18% OFF
Natural Tattva Rock Salt / Sendha Namak
500 g
₹49
₹60
ADD
Organic India Himalayan Organic Pink Salt
1 kg
₹144
₹150
ADD
18% OFF
Tata Himalayan Pink Rock Salt (Sendha Namak)
1 kg
₹98
₹120
ADD
14% OFF
Conscious Food Rock Salt / Sendha Namak
500 g
₹59
₹69
ADD
On1y Black Pepper & Pink Salt Grinder
80 g
₹133
₹139
ADD
Puro Healthy Rock Salt
1 kg
₹107
₹110
ADD
24% OFF
Natureland Himalayan Rock Organic Pink Salt
500 g
₹38
₹50
ADD
12% OFF
Whole Farm Premium Rock Salt / Sendha Namak Powder
200 g
₹22
₹25
ADD
18% OFF
Pro Nature Classic Rock Salt (Sendha Namak)
500 g
₹52
₹64
ADD
Deepak Rock Salt / Sendha Namak
100 g
₹15
ADD
Green Chilli
22% OFF
Green Chilli (Hari Mirch)
100 g
₹17
₹22
ADD