Chingri Malai Curry
Chingri Malai Curry is a classic Bengali dish where prawns are cooked in coconut milk and spices, resulting in a rich, creamy and flavorful curry. It's a perfect dish for seafood lovers and can be served with steamed rice.
Ingredients: Prawns, Coconut milk, Mustard oil, Red chilli powder, Turmeric powder, Cumin seeds, Onion, Garam masala, Ginger garlic paste