Brew 60 ml of strong espresso or coffee. Let it cool down to room temperature.
In a tall glass, add 10-12 ice cubes.
Pour the cooled espresso or coffee over the ice.
Add 200 ml of cold milk to the glass. Stir well to combine.
If you prefer a sweet latte, add 1-2 teaspoons of sugar or sweetener of your choice and stir until it's fully dissolved.
Serve the Iced Latte immediately with a straw.