Kozhukattai - Ukadiche Modak
Kozhukattai is a traditional South Indian dish, often prepared during festivals. These are steamed dumplings made from rice flour, filled with a sweet or savoury filling. Ingredients: Jaggery, Grated coconut, Rice, Ghee
1h 30min
Cook Time
15
Servings
Recipe
150 kCal
Recipe
1
Soak 1 cup of rice in water for 2 hours. Drain the water and grind the rice to a fine paste.
2
In a pan, add the rice paste and 2 cups of water. Stir continuously on medium heat until it forms a dough-like consistency.
3
Allow the dough to cool. Once cooled, knead it well and make small balls.
4
For the filling, heat 1 tablespoon of ghee in a pan. Add 1 cup of grated coconut and 1 cup of jaggery. Cook until the jaggery melts and mixes well with the coconut.
5
Flatten each dough ball and place a spoonful of the filling in the centre. Fold the edges to seal the filling and shape it into a dumpling.
6
Steam these dumplings in a steamer for about 10-15 minutes.
7
Serve the Kozhukattai warm.
Nutrition
150
kCal
2 g
Protein
3 g
Fat
30 g
Carbs
Jaggery
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Rice
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All the tools you would need
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Ghee
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