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Chocolate Modak
Chocolate Modak is a delightful twist on the traditional Indian sweet, Modak, usually prepared during Ganesh Chaturthi. It's a fusion dessert that combines the richness of chocolate with the traditional flavours of Modak. Ingredients: Dark chocolate, Sugar powder, Coconut powder
45min
Cook Time
10
Servings
Recipe
150 kCal
Recipe
1
Take 200 grams of dark chocolate and melt it in a double boiler or microwave until it turns into a smooth liquid.
2
In a separate pan, roast 100 grams of desiccated coconut until it turns golden brown.
3
Add 50 grams of powdered sugar to the roasted coconut and mix well.
4
Pour the melted chocolate into the coconut mixture and stir well until it forms a thick paste.
5
Allow the mixture to cool for a few minutes.
6
Once cooled, shape the mixture into Modak using a Modak mould. If you don't have a mould, you can shape it with your hands.
7
Refrigerate the Modaks for about 30 minutes until they become firm.
8
Your delicious Chocolate Modaks are ready to be served.
Nutrition
150
kCal
2 g
Protein
8 g
Fat
18 g
Carbs
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