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Carrot Kosambri
Carrot Kosambri is a refreshing and nutritious South Indian salad made with grated carrots, soaked lentils, and a tempering of mustard seeds and curry leaves. It's a perfect blend of crunch, tang, and spice. Ingredients: Moong dal, Carrot, Hing, Lemon, Mustard seeds, Salt, Red chilli dried, Curry leaves, Cooking oil
40min
Cook Time
2
Servings
Recipe
120 kCal
Recipe
1
Soak 50 grams of moong dal in water for about 30 minutes until it becomes soft.
2
Grate 2 medium-sized carrots and keep them aside.
3
In a pan, heat 1 tablespoon of oil. Add 1 teaspoon of mustard seeds and let them splutter.
4
Add a pinch of asafoetida (hing), 1 dried red chilli, and 10-12 curry leaves to the pan and sauté for a few seconds.
5
Drain the soaked moong dal and add it to the pan. Sauté for a minute.
6
Add the grated carrots, salt to taste, and mix well.
7
Turn off the heat and add the juice of 1 lemon. Mix well.
8
Garnish with a handful of chopped coriander leaves before serving.
Nutrition
120
kCal
5 g
Protein
3 g
Fat
20 g
Carbs
Moong Dal
6% OFF
Tata Sampann Unpolished Yellow Moong Dal (Dhuli) Split
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28% OFF
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500 g
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₹105
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11% OFF
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500 g
₹93
₹105
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30% OFF
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1 kg
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₹200
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Organic Tattva Organic Moong Sabut
500 g
₹115
₹145
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Carrot
21% OFF
Orange Carrot (Gajar)
(200-250) g
₹15
₹19
ADD
Lemon
25% OFF
Lemon
(220-250) g
₹52
₹70
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Mustard Seeds
5% OFF
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100 g
₹38
₹40
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7% OFF
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100 g
₹35
₹38
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₹50
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All the tools you would need
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Salt
Tata Salt Lite (15% Less Sodium)
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₹50
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Red Chilli Dried
21% OFF
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₹156
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Zoff Dried Red Chilli Whole
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Curry Leaves
25% OFF
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Cooking Oil
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