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Tricolor Dhokla
Tricolor Dhokla is a vibrant and healthy Indian dish that represents the Indian flag's colors. It's a steamed savoury cake made from fermented rice and chickpea batter, layered with green, white, and orange colors. Ingredients: Cooking oil, Hing, Salt, Mustard seeds, Fresh coconut, Carrot, Curry leaves, Spinach, Dhokla mix
60min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
For the green layer, blend a handful of spinach leaves with a little water to make a puree. Mix this with 1 cup of dhokla batter, add salt to taste, and steam for 10-12 minutes.
2
For the white layer, take 1 cup of dhokla batter, add salt to taste, and steam it over the green layer for another 10-12 minutes.
3
For the orange layer, blend 1 medium-sized carrot with a little water to make a puree. Mix this with 1 cup of dhokla batter, add salt to taste, and steam it over the white layer for the final 10-12 minutes.
4
Once all layers are steamed and set, let it cool down. Cut into squares.
5
For the tempering, heat 2 tablespoons of oil in a pan, add 1 teaspoon of mustard seeds, a pinch of asafoetida, and a few curry leaves. Pour this tempering over the dhokla.
6
Garnish with freshly grated coconut and chopped coriander leaves.
Nutrition
210
kCal
8 g
Protein
4 g
Fat
36 g
Carbs
2 tbsp of Cooking Oil
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Salt to taste
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1 tsp of Mustard Seeds
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Garnish with Coconut
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3 cups of Dhokla Mix
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