Paniyaram
Paniyaram, also known as paddu or appe, is a popular South Indian snack made from fermented rice and urad dal batter. These fluffy and crispy dumplings are cooked in a special paniyaram pan and are perfect for breakfast or a tea-time snack. Ingredients: Idli rice, Urad dal, Salt, Coconut chutney, Cooking oil
60min
Cook Time
20
Servings
Recipe
70 kCal
Recipe
1
Soak 1 cup of idli rice and 1/4 cup of urad dal separately for 4-5 hours.
2
Grind the soaked rice and dal separately to a smooth paste, adding water as required.
3
Mix the rice and dal paste together in a large bowl, add salt to taste, and let it ferment overnight.
4
The next day, heat a paniyaram pan on medium flame and add a few drops of oil in each mould.
5
Pour a spoonful of the fermented batter into each mould, cover the pan and let it cook for 2-3 minutes.
6
Once the bottom side of the paniyaram turns golden brown, flip it using a skewer or spoon and cook the other side.
7
Repeat the process until all the batter is used up. Serve the paniyaram hot with coconut chutney or sambar.
Nutrition
70
kCal
2 g
Protein
1 g
Fat
14 g
Carbs
50 g of Urad Dal
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Salt to taste
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Coconut Chutney
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Cooking Oil
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