Gojju
Gojju is a tangy and spicy curry from the South Indian cuisine, particularly popular in Karnataka. It is a delightful blend of sweet, spicy, and sour flavors, making it a perfect accompaniment with rice or roti. Ingredients: Jaggery, Tamarind, Urad dal, Curry leaves, Hing, Coriander seeds, Fenugreek seeds, Salt, Mustard seeds, Dry red chilli, Chana dal, Green chilli, Cooking oil
45min
Cook Time
4
Servings
Recipe
150 kCal
Recipe
1
Take 200 grams of tamarind and soak it in 500 ml of warm water for about 15-20 minutes. After it has softened, extract the pulp and keep it aside.
2
In a pan, dry roast 2 tablespoons of chana dal, 2 tablespoons of urad dal, 1 tablespoon of coriander seeds, 1/2 tablespoon of fenugreek seeds, and 4-5 dry red chillies until they turn golden brown. Let it cool.
3
Once cooled, grind the roasted ingredients into a fine powder.
4
In a kadai, heat 2 tablespoons of oil. Add 1 teaspoon of mustard seeds and let them splutter. Then add a pinch of asafoetida, few curry leaves and 2 finely chopped green chillies. Sauté for a few seconds.
5
Now add the tamarind pulp, 1 tablespoon of jaggery, and salt as per taste. Let it boil for a few minutes.
6
Add the ground spice powder to the tamarind mixture and mix well. Cook on a low flame for about 10-15 minutes until the gojju thickens.
7
Your tangy and spicy gojju is ready to be served.
Nutrition
150
kCal
3 g
Protein
5 g
Fat
25 g
Carbs
1 tbsp of Jaggery
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200 g of Tamarind
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2 tbsp of Urad Dal
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1 pinch of Hing
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1 tbsp of Coriander Seeds
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½ tbsp of Fenugreek Seeds
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All the tools you would need
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Salt to taste
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1 tsp of Mustard Seeds
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4 Dry Red Chillies
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2 Green Chillies
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2 tbsp of Cooking Oil
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