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Bun Maska
Bun Maska is a popular snack from the streets of Mumbai, India. It's a simple yet delightful dish where a soft bun is slathered with a generous amount of butter and served with a hot cup of chai. Ingredients: Butter, Bun
10min
Cook Time
1
Servings
Recipe
250 kCal
Recipe
1
Take a fresh bun and slice it into two halves.
2
Apply about 20 grams of butter on both the halves. Make sure the butter is at room temperature for easy spreading.
3
Heat a tawa or pan on medium flame and place the buttered buns on it.
4
Toast the buns until they turn golden brown. Be careful not to burn them.
5
Once done, serve the bun maska with a hot cup of chai.
Nutrition
250
kCal
4 g
Protein
15 g
Fat
25 g
Carbs
20 g of Butter
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