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Veg Schezwan Momos
Veg Schezwan Momos are delicious, spicy, and flavourful steamed dumplings filled with a mix of vegetables and tossed in a tangy Schezwan sauce. Ingredients: Cabbage, Maida, Carrot, Spring onion, Salt, Black pepper powder, Soy sauce, Cooking oil, Capsicum, Green chilli, Garlic, Schezwan sauce, Ginger
60min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
In a large bowl, mix 200 grams of all-purpose flour (maida) with a pinch of salt and 1 tablespoon of oil. Gradually add water and knead it into a soft dough. Cover and let it rest for 30 minutes.
2
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of finely chopped garlic, 1 teaspoon of finely chopped ginger, and 1 finely chopped green chilli. Sauté for a minute.
3
Add 1 cup of finely chopped cabbage, 1/2 cup of grated carrot, 1/2 cup of finely chopped capsicum, and 1/4 cup of finely chopped spring onions. Cook for 2-3 minutes until the vegetables are soft.
4
Season the vegetable mixture with salt, 1/2 teaspoon of black pepper powder, and 1 tablespoon of soy sauce. Mix well and cook for another minute. Remove from heat and let it cool.
5
Divide the dough into small equal portions and roll each portion into a thin circle.
6
Place a spoonful of the vegetable mixture in the center of each circle. Fold and pleat the edges to seal the momos.
7
Steam the momos in a steamer for 10-12 minutes until they are cooked through.
8
In a pan, heat 2 tablespoons of oil and add 2 tablespoons of Schezwan sauce. Toss the steamed momos in the sauce for 2-3 minutes until they are well coated.
Nutrition
280
kCal
6 g
Protein
8 g
Fat
45 g
Carbs
200 g of Maida
8% OFF
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Vikram Mills Premium Quality Maida
500 g
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₹44
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50 g of Carrot
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200 g - 250 g
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₹29
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Salt to taste
18% OFF
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½ tsp of Black Pepper Powder
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1 tbsp of Soy Sauce
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5 tbsp of Cooking Oil
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50 g of Capsicum
27% OFF
Red Bell Pepper
1 piece (125 g - 175 g)
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1 Green Chilli
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1 tsp of Garlic
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2 tbsp of Schezwan Sauce
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