Veg Kurkure Momos
Veg Kurkuri Momos are crispy, deep-fried momos filled with a delicious mix of vegetables. They are a perfect snack or appetizer for any gathering. Ingredients: Capsicum, Carrot, Cooking oil, Cabbage, Onion, Maida, Green chilli, Soy sauce, Salt, Ginger garlic paste
45min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a bowl, mix 200 grams of finely chopped cabbage, 100 grams of grated carrot, 50 grams of finely chopped capsicum, 50 grams of finely chopped onion, 2 finely chopped green chilies, 1 teaspoon of ginger-garlic paste, 1 teaspoon of soy sauce, and salt to taste. Set aside the vegetable filling.
2
In another bowl, mix 200 grams of maida (all-purpose flour) with a pinch of salt and enough water to make a smooth dough. Knead the dough well and let it rest for 15-20 minutes.
3
Divide the dough into small equal-sized balls. Roll out each ball into a thin, round shape using a rolling pin.
4
Place a spoonful of the vegetable filling in the center of each round dough piece. Fold the edges of the dough to form a half-moon shape, sealing the edges by pinching them together.
5
Heat oil in a deep frying pan or kadai over medium heat. Once the oil is hot, carefully slide the momos into the oil and deep-fry them until they turn golden brown and crispy.
6
Remove the fried momos from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7
Serve the Veg Kurkuri Momos hot with tomato ketchup or spicy chutney.
Nutrition
350
kCal
7 g
Protein
15 g
Fat
48 g
Carbs
50 g of Capsicum
20% OFF
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Cooking Oil
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200 g of Cabbage
21% OFF
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₹19
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50 g of Onion
23% OFF
Onion 1 kg (Pyaz)
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27% OFF
Organic Onion 500 g (Pyaz)
500 g
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₹77
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200 g of Maida
8% OFF
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500 g
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All the tools you would need
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2 Green Chillies
23% OFF
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100 g
₹16
₹21
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1 tsp of Soy Sauce
13% OFF
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210 g
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220 g
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240 g
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Salt to taste
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1 tsp of Ginger Garlic Paste
20% OFF
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200 g
₹40
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200 g
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